BROCCOLI-CHEESE SOUP
| 3/4 c. onions 2 Tbsp. butter 6 c. water 6 chicken bouillon cubes or 1 Tbsp. chicken base seasoning 2 pkg. chopped broccoli 1/8 tsp. garlic powder 8 oz. pkg.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Stove
- Pot
- Skillet
- Cutting board
- Chef's knife
- Wooden spoon
Ingredients
- 3/4 c. onions
- 2 Tbsp. butter
- 6 c. water
- 6 chicken bouillon cubes or 1 Tbsp. chicken base seasoning
- 2 pkg. chopped broccoli
- 1/8 tsp. garlic powder
- 8 oz. pkg. egg noodles
- 3 c. milk
- 1/2 lb. velveeta cheese
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