Beetroot and Blue Squeeze Vol-au-Vents | Primula
Vol-au-vents may have fallen out of favour, but now it's back! Our Christmas recipe for beetroot and blue cheese vol-au-vents is here to stay.
Ingredients
- 375g pre-rolled puff pastry
- 1 egg, beaten
- 1 Primula Original Cheese tube
- 20g samphire, blanched
- 60g blue cheese, crumbled
- 1 beetroot, finely sliced
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