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Beetroot and Blue Squeeze Vol-au-Vents | Primula

Beetroot and Blue Squeeze Vol-au-Vents | Primula

primula.co.uk

Vol-au-vents may have fallen out of favour, but now it's back! Our Christmas recipe for beetroot and blue cheese vol-au-vents is here to stay.

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Ingredients

  • 375g pre-rolled puff pastry
  • 1 egg, beaten
  • 1 Primula Original Cheese tube
  • 20g samphire, blanched
  • 60g blue cheese, crumbled
  • 1 beetroot, finely sliced

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