Dads One-Pan Chicken and Roasted Veggies | Community Recipes | Nigella's Recipes | Nigella Lawson

Ingredients

• 9 chicken thigh fillets (skin on for labour and moistness)
• ¼ lemon
• kosher salt
• sprig fresh rosemary (or thyme)
• olive oil
• ¼ cup chicken broth (or white wine for deglazing later)
• 2 large carrots (cut into spears)
• 2 large parsnips (cut into spears)
• 2 sweet potatoes (peeled and cut into bite sized pieces)
• 1 red bell pepper (cut into chunks)
• 1 large sweet onion (cut into chunks)
• 1 bulb fennel (cut into chunks)