Burmese-style Chicken Stir-Fry - alive magazine

Ingredients

• 1 lb (454 g) skinless, boneless chicken breast
• 2 Tbsp (30 mL) low-sodium soy sauce or tamari
• 2 tsp (10 mL) fish sauce
• Juice of 1/2 lime
• 1 tsp (5 mL) sugar
• 2 red Thai chilies, sliced or 1/2 tsp (2 mL) crushed red pepper flakes
• 2 Tbsp (30 mL) grapeseed oil, divided
• 1/2 cup (125 mL) thinly sliced shallots
• 4 garlic cloves, thinly sliced
• 1 Tbsp (15 mL) minced ginger
• 3/4 cup (180 mL) canned no-salt-added diced tomatoes
• 1/2 cup (125 mL) chopped cilantro
• 1/3 cup (80 mL) chopped mint