Seitan "Chicken" Curry · Eline's Table

Ingredients

• 140 g gluten flour
• 50 g all-purpose flour
• 20 g nutritional yeast
• 150 mL vegetable broth
• 3 tbsp soy sauce or tamari
• 1 tbsp toasted sesame oil
• 1 tbsp dried Provence herbs
• pepper
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp curry
• 500 mL vegetable broth
• 400 mL coconut milk
• 1 onion