FIG PRESERVE CAKE

FIG PRESERVE CAKE

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Ingredients

  • 2 c. flour
  • 2 tsp. salt
  • 1 tsp. baking soda
  • 1 1/2 c. sugar
  • 1/2 tsp. cloves
  • 1 to 1 1/2 tsp cinnamon
  • 1/2 tsp. nutmeg
  • 1 tsp. vanilla
  • 1 c. vegetable oil
  • 3 eggs
  • 1 c. buttermilk
  • 1 jar fig preserves (about 10 ozs.)
  • 1 c. chopped pecans

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