Italian Lemon Cornmeal Cookies Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners
These delicate lemon cookies have an excellent flavour, and the cornmeal gives them an interesting texture. They are great for adding variety to a cookie tray.
Ingredients
- ½ cup light butter, softened
- 2 tablespoons vegetable oil
- ¾ cup Splenda® Granulated Sweetener
- 1 tablespoon vanilla extract
- ¼ cup egg substitute
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 1 ½ cups all-purpose flour
- ¼ cup cornmeal
- 1 teaspoon baking powder
- ⅛ teaspoon ground nutmeg
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