Italian Lemon Cornmeal Cookies Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

Italian Lemon Cornmeal Cookies Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Sweeteners

www.splenda.ca

These delicate lemon cookies have an excellent flavour, and the cornmeal gives them an interesting texture. They are great for adding variety to a cookie tray.

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Ingredients

  • ½ cup light butter, softened
  • 2 tablespoons vegetable oil
  • ¾ cup Splenda® Granulated Sweetener
  • 1 tablespoon vanilla extract
  • ¼ cup egg substitute
  • 3 tablespoons lemon juice
  • 1 tablespoon grated lemon zest
  • 1 ½ cups all-purpose flour
  • ¼ cup cornmeal
  • 1 teaspoon baking powder
  • ⅛ teaspoon ground nutmeg

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