Italian Lemon Cornmeal Cookies - Splenda Sweeteners
Create tender lemon spice muffins with this simple blend of butter, SPLENDA® Granulated, and a touch of vanilla—perfectly moist and flavored!
Ingredients
- 112 g light butter
- 2 tablespoons vegetable oil
- 1 tablespoon vanilla extract
- 60 ml egg substitute
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon zest
- 180 g all-purpose flour
- 30 g cornmeal
- 1 teaspoon baking powder
- ⅛ teaspoon nutmeg
- 18 g SPLENDA® Granulated
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