Layered cake with rolls and dulce de leche | The Happy Chef
Layered cake with rolls and dulce de leche
Ingredients
- 2 large rolls ready - with cocoa cream cream
- # For the cream filling:
- 500 ml cream
- 2 tbsp caster sugar
- 390 g dulce de leche
- 100 g butter
- 15 g gelatin
- # cream decoration:
- 1 packet of cream powder
- not boiling (about 400 ml milk)
- 400 ml milk
- 150 g butter
- paint
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