Braised Pilchards with Cheesy Pap Toast
Braised pilchards atop crispy cheesy pap toast, flavored with garlic and apricots—delicious and easy!
Ingredients
- 250 g Polenta / stiff Pap
- 1 tin Pilchards
- 150g aged Cheddar or Parmesan Cheese
- 50g Dried apricots
- 1 medium Red onion
- 1 Clove Garlic
- 2 tbsp Capers
- 1/2 cup Cashews
- Olive oil
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