Lemon Rice - By Rahat Zaid
One of the most popular, easy and a quick to prepare dish of southern India...also a good way to use up the leftover rice..its a spicy, lemony, aromatic pulao with enough crunch from the roasted...
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Ingredients
- 2 cups cooked/boiled rice or you may use leftover rice
- 1 1/2 to 2 tbsp lemon juice
- 1 tsp mustard seeds
- 1 tsp urad dal - spilt & skinned black gram
- 1 tsp split bengal gram - channa dal
- 1-2 green chillies - slit
- 2 dry red chilies
- 12-15 curry leaves
- A pinch of asafoetida/hing
- ½ tsp turmeric powder
- ¼ cup peanuts or moong phalli
- 1 tbsp fresh coriander leaves finely chopped
- 2- 3 tbsp oil
- Salt to taste
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