Davy Jones’ Locker

Ingredients

• A Medium Chicken
• 6 Rashers of Bacon chopped
• 2 Leeks, thickly sliced
• 2 Large Carrots, thickly chopped
• 2 Tbsp of Cornflour to thicken
• ½ a Small White Cabbage, coarsely shredded
• 500ml of Chicken Stock
• 1 Tsp of Mixed Herbs
• Salt & Pepper to season
• Chopped Parsley
• Mussels
• Squid / Calamari, bodies cut into strips, heads as they come
• 2 Cloves of Garlic, minced
• The juice of ½ a Lemon
• Fresh Parsley
• Shallots, finely sliced
• Capers
• A slug of cheap White Wine
• Rehydrated Wood Ear Mushrooms
• A dash of Fish Sauce
• Smoked Paprika
• Cayenne Pepper
• A tin of chopped Tomatoes
• Salt & Pepper
• Rice Glass Noodles
• Oil