Salmon Club Sandwiches with Cucumber-Apple Slaw | Seafood Recipes | Weber JP

Name: Salmon Club Sandwiches with Cucumber-Apple Slaw | Seafood Recipes | Weber JP
Ingredients: 120 milliliters mayonnaise; 6 grams coarsely chopped fresh dill; 80 milliliters whole-grain Dijon mustard; cider vinegar; granulated sugar; Kosher salt; Freshly ground black pepper; English cucumber, about 170 grams, unpeeled, cut into matchsticks with a knife or with a plastic V-slicer or mandoline; Granny Smith apple, cored, unpeeled, and cut into matchsticks with a knife or with a plastic V-slicer or mandoline; salmon fillets (with or without skin), each 170 to 225 grams and about 3 centimeters thick, pin bones removed; extra-virgin olive oil, divided; thin slices red onion; slices country-style bread

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Check out this delicious recipe for Salmon Club Sandwiches from Weber—the world's number one authority in grilling.

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Ingredients

120 milliliters mayonnaise
6 grams coarsely chopped fresh dill
80 milliliters whole-grain Dijon mustard
cider vinegar
granulated sugar
Kosher salt
Freshly ground black pepper
English cucumber, about 170 grams, unpeeled, cut into matchsticks with a knife or with a plastic V-slicer or mandoline
Granny Smith apple, cored, unpeeled, and cut into matchsticks with a knife or with a plastic V-slicer or mandoline
salmon fillets (with or without skin), each 170 to 225 grams and about 3 centimeters thick, pin bones removed
extra-virgin olive oil, divided
thin slices red onion
slices country-style bread