Instant Pot Beef Tajine - Rombauer Vineyards

Ingredients

• 2 lbs beef chuck roast, cut into 2-inch pieces
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, sliced crosswise into bite-sized pieces
• 1 can chickpeas, drained and rinsed
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon turmeric
• 2 teaspoons paprika
• Salt and pepper, to taste
• 2 1/2 cups beef broth
• 1 can (14 oz) diced tomatoes
• 1 cup dried apricots, halved
• 1/2 cup blanched almonds
• 1 tablespoon honey
• Fresh cilantro, chopped, for garnish
• Cooked couscous, for serving