Potato Stuffed Paratha (Bread) Recipe

Ingredients

• <b>For stuffing/filling</b>
• 2 kg potatoes
• 1 tbsp. cooking oil
• 1 onion, peeled and finely chopped or grated* (onion can be omitted)
• 2-3 green chillies, finely chopped*
• 1 inch piece of ginger, very finely grated*
• A small bunch of coriander leaves (1/4 cup) finely chopped (optional-some people do not like coriander leaves))
• 1/4 tsp. chilli powder (to taste)
• 1 tsp. coriander powder
• 1/2 tsp. <a href="/recipe/garam-masala/">Garam Masala</a>
• 1/2 tsp. amchoor or dry mango powder (don't worry if you can't find it)
• 1 tsp. salt
• *These ingredients can be chopped together in a food processor, instead of chopping individually by hand.
• <b>For the dough</b>
• 500 gm./3 cups chapatti flour
• 300 ml. water approximately. Add a little more or a little less until you get a soft dough.
• 2 tbsp. ghee or butter
• 1/2 tsp. ajwain or carom seeds
• Enough water to make dough
• Oil for pan frying