Stuffed Parathas from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol
Stuffed parathas are very much a festive food. After stuffing them, roll them out carefully so the filling doesn’t ooze out. If you can’t get hold of chapati flour you can use equal amounts of...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 4 tablespoons oil or ghee
- 1 teaspoon salt
- 400 g (2⅔ cups) atta (chapati flour)
- extra ghee or oil for brushing on the dough
- ghee or oil for shallow-frying
- pinch of asafoetida
- pinch of ground turmeric
- ½ onion, finely chopped
- ¼ teaspoon mustard seeds
- 200 g (7 oz) potatoes, unpeeled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Potato Stuffed Paratha (Bread) Recipe
mamtaskitchen.com
Stuffed Parathas - Cookidoo® – la plataforma de recetas oficial de Thermomix®
cookidoo.mx
Stuffed Parathas
jamesmartinchef.co.uk
Stuffed Paratha Recipe
pachakam.com
Parathas stuffed with potato filling recipe | Good Food
bbcgoodfood.com
BBC Food - Recipes - Stuffed paratha for kids
git.macropus.org
Stuffed Parathas - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Paratha recipe | Good Food
bbcgoodfood.com