Paneer (Indian Cheese) Stuffed Paratha (Flatbread) Recipe

Ingredients

• <b>For the dough:</b>
• 2 cups chapatti flour
• 1 tbsp. oil
• 1/2 tsp. carom or ajwain seeds
• Water for making dough
• <b>For the filling:</b>
• 1 to 1 1/2 cup grated or crumbled paneer
• 1 onion, peeled and finely chopped
• 1-2 green chillies, finely chopped (adjust to taste)
• 1 tsp. coriander powder
• 1/2 tsp chilli powder (optional and according to taste)
• 1 tsp salt, adjust to taste
• 1 tbsp. fresh coriander leaves, roughly chopped
• 1/4 cup flour for dusting during rolling out
• Oil for pan frying