Green Thai curry soup with rice noodles

Green Thai curry soup with rice noodles

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Grater
  • Measuring spoon
  • Wooden spoon
  • Can opener
  • Spoon
  • Citrus press

Ingredients

  • 2 spring onion
  • 2 cloves garlic
  • 1 chili
  • 2 tsp ginger
  • 1 red bell pepper
  • 2 tbsp green Thai curry paste
  • 400 ml tinned coconut milk
  • 100 g shiitake mushrooms
  • 4 pinches fresh coriander
  • 100 g rice noodles
  • 1 lime

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