Lemon Garlic Orecchiette Pasta with Italian Style Turkey Sausage and Broccoli Rabe - Shady Brook Far

Lemon Garlic Orecchiette Pasta with Italian Style Turkey Sausage and Broccoli Rabe - Shady Brook Far

shadybrookfarms.com

Note: This recipe is Dairy-Free if the optional parmesan is not added.

View full recipe on shadybrookfarms.com

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Chef's knife
  • Cutting board
  • Skillet
  • Pot
  • Colander
  • Stove
  • Measuring spoon
  • Measuring cup
  • Wooden spoon
  • Tongs

Ingredients

  • 1 package Shady Brook Farms® Lean Turkey Sausage Links – Sweet Italian
  • OR 1 package Shady Brook Farms® Lean Turkey Sausage Links – Hot Italian
  • 4 Tablespoons extra virgin olive oil, split use
  • 1 bunch fresh broccoli rabe, tough ends trimmed off and cut into 1-inch pieces
  • 2 cloves garlic, minced
  • ⅛ teaspoon crushed red pepper flakes
  • 1 teaspoon kosher salt
  • ⅛ teaspoon fresh cracked black pepper
  • 1 pound orecchiette pasta, cooked al dente according to package directions, reserve ½ cup pasta water
  • ½ teaspoon lemon zest
  • 2 Tablespoons fresh squeezed lemon juice
  • ¼ cup shaved parmesan cheese, optional

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