Lemon Garlic Orecchiette Pasta with Italian Style Turkey Sausage and Broccoli Rabe - Shady Brook Far
Note: This recipe is Dairy-Free if the optional parmesan is not added.
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Cooking tools:
- Instant-read thermometer
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Pot
- Colander
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
Ingredients
- 1 package Shady Brook Farms® Lean Turkey Sausage Links – Sweet Italian
- OR 1 package Shady Brook Farms® Lean Turkey Sausage Links – Hot Italian
- 4 Tablespoons extra virgin olive oil, split use
- 1 bunch fresh broccoli rabe, tough ends trimmed off and cut into 1-inch pieces
- 2 cloves garlic, minced
- ⅛ teaspoon crushed red pepper flakes
- 1 teaspoon kosher salt
- ⅛ teaspoon fresh cracked black pepper
- 1 pound orecchiette pasta, cooked al dente according to package directions, reserve ½ cup pasta water
- ½ teaspoon lemon zest
- 2 Tablespoons fresh squeezed lemon juice
- ¼ cup shaved parmesan cheese, optional
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