Coconut cream and vanilla risotto with gold leaf – Food & Home Magazine
Ingredients - 350g risotto rice - 1,5 litres water - 50g castor sugar - 1 vanilla pod - 80ml (1/3 cup) fresh cream - 125ml (½ cup) coconut cream - 100ml
Ingredients
- 350g risotto rice
- 1,5 litres water
- 50g castor sugar
- 1 vanilla pod
- 80ml (1/3 cup) fresh cream
- 125ml (½ cup) coconut cream
- 100ml desiccated coconut
- pinch of salt edible gold leaf (optional), to serve
More Like This
Sweet coconut cream risotto | Woolworths TASTE
taste.co.za
Food and Travel Magazine | Vanilla and coconut rice pudding with…
foodandtravel.com
Dainty Rice | Coconut Milk Rice Pudding Recipe
dainty.ca
Vanilla Risotto | Rice Recipes | Jamie Oliver Recipes
jamieoliver.com
Thermomix recipe: Vanilla Coconut Rice Pudding | Tenina.com
tenina.com
Tich Agro and Packaging Industry - Coconut Milk Risotto
tapi-cm.com
The Perfect Risotto Recipe | Creamy & Rich | WW TASTE
taste.co.za
Coconut Rice Pudding Recipe
grandmotherskitchen.org