Ingredients
- 150 g de garbanzos secos
- 60 g de aceite de oliva
- 200 g de pimiento rojo
- 170 g de cebolla roja
- 240 - 260 g de agua
- 1 cucharadita de sal
- 2 ramitas de romero fresco
- 1 naranja
- 50 g de semillas de sésamo crudo
- 15 g de jengibre fresco
- 40 g de miel
- 40 g de vinagre balsámico
- 80 g de aceite de oliva
- 100 g de canónigos
- 150 g de rúcula
- 200 g de rabanitos
- 300 g de manzana Granny Smith
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