Tartar de verduras y algas - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Mixing bowl
- Measuring spoon
- Spoon
- Serving bowl
- Stove
Ingredients
- 300 g de agua
- 250 g de judías verdes frescas
- 130 g de pimiento rojo
- 130 g de berenjena
- 100 g de calabacín
- 4 - 5 cucharadas de algas variadas deshidratadas
- ½ diente de ajo
- 40 g de cebolla roja
- 40 g de chalotas
- 10 g de alcaparras
- 50 g de pepinillos en vinagre
- 40 g de aceite de sésamo
- 1 - 2 cucharadita sal
- perejil fresco
- semillas de sésamo
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