Ingredients
- 50 g de queso emmental
- 50 g de avellanas
- 200 g de harina
- 100 g de mantequilla
- 2 huevos
- 1 cucharadita de sal
- 1 cucharadita de polvo de hornear
- 200 g de cebolla
- 50 g de aceite de oliva
- 120 g de nata
- 1 ½ cucharaditas de sal
- 1 pellizco de pimienta negra molida
- 250 g de remolacha cocida
- 15 g de zumo de limón
- 2 dientes de ajo
- 2 pellizcos de comino molido
- 30 g de aceite de oliva
- 15 g de vinagre
- ½ cucharadita de sal
- 300 g de remolacha cocida
- 15 - 20 hojas de rúcula
- 100 g de queso feta
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