Vegan Tomato Cheesecake | USA
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9-inch springform cheesecake pan. Make the Crust: Co…
Ingredients
- Maple syrup 2 tablespoons
- Melted coconut oil 1/3 cup
- Salt A pinch
- Vegan graham cracker crumbs 1 1/2 cups
- Agar agar powder 1/2 teaspoon
- Cane sugar 2 tablespoons
- Salt 1/2 teaspoon
- Cherry tomatoes to taste
- Fresh basil leaves to taste
- Celery, roughly chopped 1/2 cup
- Coconut cream or vegan yogurt 1/2 cup
- Coconut oil, melted 1/4 cup
- Fresh basil leaves 1 or 2 handfuls
- Lemon juice 1/4 cup
- Maple syrup 1/2 cup
- Vanilla extract 1 teaspoon
- Vegan cream cheese, softened 2 packages (16 oz)
- Zest of lemon 1
More Like This
Vegan Pumpkin Cheesecake | Great British Food Awards
greatbritishfoodawards.com
Vegan Baked Lemon Cheesecake | MealGenie
mealgenie.ai
Vegan Lemon Cheesecake | Nourishing Meals®
nourishingmeals.com
Creamy Vegan Cheesecake
tasteofhome.com
Vegan Carrot Cake – HOW TO CAKE IT
howtocakeit.com
Cherry Cheesecake | Metro
metro.ca
Tomato Cheesecake | Mutti Recipe
mutti-parma.com
Carrot Cheesecake Recipe: How to Make It
tasteofhome.com