Paella | La Cucina Grandinetti

Ingredients

• 1 onion, minced
• 6 cloves garlic, minced (4 cloves for paella, 2 cloves for mussels)
• 2 shallots, thinly sliced
• 1 red pepper, cored, diced
• 1/2 cup frozen peas
• 3-4 scallions or chives, finely chopped
• 2 lemons, one for juice, another for garnish
• 1/4 cup olive oil (or more as needed)
• 1 to 2 teaspoon saffron threads
• 1 bay leaf
• 1/2 pound large shrimp, raw, unpeeled
• 1 pound mussels
• 4-5 large sea scallops (slice in half horizontally to yield 8-10 pieces)
• 2 skinless chicken thighs, bone in
• 1 cup run - long grain, jasmine or Valencia (not arborio)
• 3 cups chicken broth, no salt added
• 1-1/2 cups white wine
• 3 teaspoon salt