Espresso-Hazelnut Cheesecake Recipe
Espresso hazelnut cheesecake with a butter cookie cinnamon crust, water bath baked filling with roasted hazelnuts, and piped whipped cream with espresso beans.
Ingredients
- butter cookies
- hazelnuts (filberts)
- sugar
- cinnamon
- butter
- cream cheese
- eggs
- sour cream
- heavy whipping cream
- instant coffee, espresso
- water
- vanilla extract
- chocolate covered espresso beans
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