Grilled Chicken with Snap Peas and Rice | James Beard Foundation

Name: Grilled Chicken with Snap Peas and Rice | James Beard Foundation
Ingredients: 1 free-range, organic chicken (about 4 to 5 pounds), backbone removed and slightly flattened; 8 tablespoons harissa paste; Zest of 1 lemon; 2 cloves garlic, smashed; 1 tablespoon olive oil; Salt and pepper to taste; 1 clove garlic, thinly sliced; 1 shallot, thinly sliced; 1 teaspoon za'atar; 1 cup brown rice; 2 cups chicken or vegetable broth; Salt to taste; Lemon juice to taste; 1/2 pound sugar snap peas (or snow peas); 1 tablespoon extra virgin olive oil, plus more to drizzle; 1 sprig mint; Juice of 1 lemon

www.jamesbeard.org

"This is a dish I make all the time for my wife because it has some of her favorite ingredients. She grew up actually hating grilled meats, so the first time I told her that I wanted to make her...

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Ingredients

1 free-range, organic chicken (about 4 to 5 pounds), backbone removed and slightly flattened
8 tablespoons harissa paste
Zest of 1 lemon
2 cloves garlic, smashed
1 tablespoon olive oil
Salt and pepper to taste
1 clove garlic, thinly sliced
1 shallot, thinly sliced
1 teaspoon za'atar
1 cup brown rice
2 cups chicken or vegetable broth
Salt to taste
Lemon juice to taste
1/2 pound sugar snap peas (or snow peas)
1 tablespoon extra virgin olive oil, plus more to drizzle
1 sprig mint
Juice of 1 lemon