Sourdough English Muffins | Bob's Red Mill Natural Foods

Name: Sourdough English Muffins | Bob's Red Mill Natural Foods
Total time: 130 min
Ingredients: 12 fl oz Warm Water, 110°F (1 ½ cups); 2 tsp Granulated Sugar; 2 tsp Active Dry Yeast; 10 oz Active 50/50 Starter (1 cup) starter made with half white all purpose and half whole wheat flour; 1 oz Melted Butter (2 Tbsp); 10 oz Organic Unbleached White All-Purpose Flour (2 cups); 10 oz Organic Whole Wheat Flour (1 ¾–2 cups); 1 Tbsp Sea Salt or 4 tsp Kosher Salt (12 g); Semolina Pasta Flour as needed for dusting

www.bobsredmill.com

These English muffins are made with active sourdough starter for extra flavor and a wonderful texture. This recipe calls for 50/50 starter, which is…

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Stand mixer
English muffin ring
Cookie cutter
Pizza stone
Instant-read thermometer
Oven
Stove
Mixing bowl
Skillet
Baking sheet
Parchment paper
Kitchen towel
Plastic wrap

Ingredients

12 fl oz Warm Water, 110°F (1 ½ cups)
2 tsp Granulated Sugar
2 tsp Active Dry Yeast
10 oz Active 50/50 Starter (1 cup) starter made with half white all purpose and half whole wheat flour
1 oz Melted Butter (2 Tbsp)
10 oz Organic Unbleached White All-Purpose Flour (2 cups)
10 oz Organic Whole Wheat Flour (1 ¾–2 cups)
1 Tbsp Sea Salt or 4 tsp Kosher Salt (12 g)
Semolina Pasta Flour as needed for dusting