Gluten Free Sourdough English Muffins | Bob's Red Mill Natural Foods
These gluten free English muffins are made with sourdough starter ! Delicious with butter and jam and perfect for breakfast sandwiches or DIY pizza.
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Ingredients
- 2 tsp Active Dry Yeast
- 1 Tbsp Honey or Sugar
- ¼ cup Water (110°F) (59 mL)
- ½ cup Brown Rice Flour (80 g)
- ½ cup Sorghum Flour (68 g)
- ¼ cup Tapioca Flour (30 g)
- 1 Tbsp Psyllium Fiber (12 g)
- 1 Tbsp Baking Powder (12 g)
- 2 tsp Salt
- ½ cup Gluten Free Sourdough Starter (137 g)
- ½ cup Water (110°F) (120 mL)
- 1 Egg
- 2 Tbsp Vinegar
- 4 tsp Gluten Free Cornmeal
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