Spiced Fish Tacos with Slaw and Avocado Cream

Ingredients

• Spiced fish tacos with slaw & avocado cream
• 625 gram firm white skinless fish fillets, cut into long pieces
• 1 teaspoon ground allspice
• 1/2 teaspoon dried thyme
• 1 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1 1/2 tablespoon garlic powder
• 1/4 cup (60 millilitres) olive oil
• 2 medium avocados
• 1/2 cup (120 grams) sour cream
• 2 tablespoon lime juice
• 350 gram white cabbage, shredded
• 2 cup loosely packed fresh coriander leaves
• 1 red onion, halved, thinly sliced
• 1 fresh long green chilli, seeded, thinly sliced
• 1/4 cup (60 millilitres) freshly squeezed orange juice
• 1 clove garlic, crushed
• 16 small (14cm) flour tortillas