Fish Tacos with Lime Slaw - Slender Kitchen
The best easy fish tacos in a quick, homemade spice rub served with a creamy lime coleslaw and avocado. Cook the fish on the grill or in the oven. Easy and delicious.
Ingredients
- 1 lb cod (or other firm white fish)
- 1 tbsp vegetable oil
- 1 lime, juice
- 1/2 tbsp ancho chile powder
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp cumin
- 2 cups shredded coleslaw mix
- 1/4 cup cilantro
- 4 green onions, sliced
- 1 tbsp low fat mayonnaise
- 1/2 tbsp. honey (optional)
- 1/2 tsp cumin
- Salt and pepper
- 8 corn tortillas (Use low carb tortillas or lettuce wraps for low carb)
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