Spiced Fish Tacos with Slaw, Avocado + Fermented Salsa - IQS Recipes

Ingredients

• coconut oil, for cooking.
• olive oil.
• 1 large avocado, halved, stone removed and flesh coarsely mashed.
• fermented tomato and coriander salsa.
• 1/4 small green cabbage, shredded.
• 1 carrot, peeled and shredded.
• 150 g (6-8) radishes, shredded.
• 1 large handful coriander leaves, coarsely chopped.
• juice of 1 lime.
• 1 1/2 tablespoon olive oil.
• 500 g skinless firm white fish fillets, such as non-oily mackerel.
• 2 tablespoons arrowroot.
• 1/2 teaspoon Himalayan salt.
• 1/2 teaspoon ground cumin.
• 1/2 teaspoon sweet paprika.
• 1/2 teaspoon ground coriander.
• 1/2 teaspoon onion powder.
• 1/4 teaspoon garlic powder.
• 1/4 teaspoon cayenne pepper.
• pinch of Himalayan salt.
• 3/4 cups (180ml) water.
• 1 1/2 cup quinoa flour.
• 1/2 cup millet flour.
• 1/2 teaspoon ground turmeric.