Last-Minute Pasties Recipe. Delicious With Any Filling
Nothing beats a pasty on a chilly day. These pan-fried last-minute pasties are delicious with any filling and fry faster than you can order takeout.
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Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Rolling pin
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- Wheat Flour: 9 oz (250 g)
- Water: 5 fl oz (140 ml)
- Baking Powder: ½ tsp
- Olive Oil: 2 tbsp
- Sugar: ½ tsp
- Salt: ½ tsp
- Mozzarella: 5 oz (140 g)
- Tomato Paste: 4 tbsp
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