Pea & Mint Risotto

Ingredients

• 3 cups peas fresh or frozen
• 1 cup risotto rice (or slightly undercooked brown rice)
• 3 1/2 cups veg stock or chicken bone broth
• 1 cup dairy free milk of your choice
• 1 large finely chopped celery stalk
• 1 finely chopped onion
• 5 finely chopped garlic cloves
• 2/3 cup chopped mint leaves
• 1 lime (juice & zest)
• 3 tbs nutritional yeast
• olive oil, salt and pepper
• 1 thinly sliced zucchini to garnish (optional)