Crispy Black Bean Tacos – LOCA Foods, Inc
It's taco night, but with a twist! Give this crispy, oven-baked tacos a try! This recipe was originally created by and featured in Gluten Free & More Magazine. Ingredients...
Ingredients
- 3 tablespoon vegetable oil
- 1 red onion , diced
- 4 cloves garlic , minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 (15-ounce) cans of black beans, rinsed and drained
- 2 chipotles in adobo peppers , mined
- ½ cup gluten-free vegetable broth
- 1 –12 gluten-free soft tortillas
- 6- ounces of House Party Mild Cheesy Dip
- Lime wedges , for serving
- Avocado slices , for serving
- Cilantro leaves , for serving
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