Aubergine, Pesto and Goat's Cheese Veggie Burgers | Tesco Real Food
These easy veggie burgers are stacked with griddled aubergine, creamy goat's cheese and tangy pesto. Find more veggie burger recipes over at Tesco Real Food.
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Ingredients
- 1 large or 2 small aubergines, washed, trimmed and cut into 8 x 1.5cm rounds
- 1 tbsp olive oil
- 65g Tesco Finest basil pesto
- ½ lemon, juiced
- 4 small bread rolls, halved
- 4 tbsp light mayonnaise
- 50g rocket
- 75g soft goat’s cheese
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