The Boho Baker's March Pie Recipe | Booths Supermarket
This delicious chicken, bacon and leek pie is beautifully decorated in a celebration of the start of Spring. It's very easy to make and is sure to be enjoyed by the whole family.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.booths.co.uk.
Ingredients
- 500g puff pastry
- 4 medium chicken thighs
- 250g smoked bacon lardons
- 2 leeks, chopped
- 1 onion, peeled & halved
- 100g baby button mushrooms, chopped
- 2 pints milk
- 2tbsp plain flour
- 1 bay leaf
- 1tsp peppercorns
- 1 egg, beaten
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