siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula
Create fluffy gnocchi with siggi’s cheese, sautéed mushrooms, and garlic butter—serve with fresh arugula and Parmesan for a delicious, comforting dish.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at staging.siggis.ca.
Ingredients
- 1 ½ cup siggi’s plain skyr
- ½ cup grated parmesan cheese
- 1 large egg
- 1 ½ cup all-purpose flour
- 4 Tbsp unsalted butter
- 2 cloves garlic, chopped
- 8 oz mushrooms, sliced
- Salt
- pepper
- 4 cups fresh arugula
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula
siggis.ca
siggi's Icelandic-style yogurt: skyr - gnocchi with mushrooms and arugula
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - noodles with skyr sauce
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - noodles with skyr sauce
siggis.ca
siggi's Icelandic-style yogurt: skyr - noodles with skyr sauce
ec2-54-173-119-150.compute-1.amazonaws.com
siggi's Icelandic-style yogurt: skyr - Creamed Spinach
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Creamed Spinach
staging.siggis.ca
siggi's Icelandic-style yogurt: skyr - Creamed Spinach
siggis.ca