Turmeric chicken with butter bean hummus & roasted peppers recipe | Good Food
Try this healthy meze-style turmeric chicken with butter bean hummus, roasted peppers and broccoli. Barbecue the chicken and peppers, if you like
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Cooking tools:
- Immersion blender
- Steamer basket
- Microplane
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Can opener
- Colander
- Saucepan
- Spoon
- Plate
Ingredients
- 1 large red pepper halved and deseeded
- 1 tsp vegetable oil
- 160g long-stem broccoli
- handful of mint leaves, to serve
- 2 large skinless chicken breast fillets (about 125g each)
- 120g natural yogurt
- 3 tbsp finely grated turmeric
- ½ tsp cumin seeds
- ½ tsp ground coriander
- 1 garlic clove finely grated
- 1 tbsp lemon juice
- 1 tsp honey
- 1 tsp extra virgin olive oil
- 400g can butter beans drained, liquid reserved
- 1 tbsp lemon zest plus 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil plus a drizzle
- 1 garlic clove roughly chopped
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