Lentil Sweet Potato Fritters with Curried Cashew Cream

Lentil Sweet Potato Fritters with Curried Cashew Cream

www.lentils.org

Denisse lives in Santa Barbara, CA with her husband and two cats. She is a private chef and owns her own catering company. For the full blog post for this recipe, please visit LePetitEats.com

Keywords

  • main dish
  • pan frying
  • split (red
  • yellow)
  • home cook
  • english
  • 30 min. meals
  • entertaining
  • fall
  • sweet potato
View full recipe on www.lentils.org

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Ingredients

  • 1 cup (250 mL) cashews, soaked overnight
  • 1 tsp (5 mL) curry powder
  • 1/2 tsp (2 mL) turmeric
  • 1/2 tsp (2 mL) salt
  • 1 cup (250 mL) coconut milk
  • 1 lime, juiced
  • 1/2 cup (125 mL) split red lentils, rinsed
  • 1 sweet potato, roasted, cooled, peeled and cubed
  • 1 garlic clove, minced
  • half red onion, diced
  • 1/2 tsp (2 mL) cumin
  • 1 tsp (5 mL) paprika
  • 1/4 tsp (1 mL) black pepper
  • 1/4 cup (60 mL) chickpea flour
  • 1 Tbsp (15 mL) parsley, plus more for garnish
  • 1/4 cup (60 mL) hemp seeds, plus more for garnish
  • 1 cup (250 mL) gluten free breadcrumbs
  • 1/4 cup (60 mL) sunflower seed oil
  • 1/2 cup (125 mL) cherries, halved and seeds removed
  • micro greens, for optional garnish

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