CRANBERRY BREAD #2

CRANBERRY BREAD #2

www.cook-books.com

| 2 c. whole wheat flour 2 c. white flour 1 tsp. baking powder 1 tsp salt 1/2 tsp. cinnamon 1/4 tsp. nutmeg 1 c. brown sugar 1 c. white sugar 1/2 c.

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Cooking tools:

  • Sifter
  • Pastry cutter
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spatula
  • Loaf pan
  • Oven
  • Cooling rack
  • Glass
  • Oven mitt
  • Chef's knife
  • Cutting board
  • Kitchen timer
  • Pastry brush
  • Plate
  • Fine-mesh sieve
  • Kitchen towel

Ingredients

  • 2 c. whole wheat flour
  • 2 c. white flour
  • 1 tsp. baking powder
  • 1 tsp salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 1 c. brown sugar
  • 1 c. white sugar
  • 1/2 c. butter
  • 1 Tbsp. grated orange rind
  • 1 1/2 c. orange juice
  • 2 eggs
  • 2 c. fresh cranberries finely chopped
  • 1 c. chopped nuts
  • 2/3 c. raisins

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