Achiote and beer marinated grilled steak - Laylita's Recipes
Easy and delicious recipe for grilled steaks marinated in a spicy beer mix, served topped with jalapeño cilantro salsa.
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Cooking tools:
- Grill
- Pastry brush
- Mixing bowl
- Zip-top bag
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2-4 thick steaks (I used New York strip steaks – also works well with ribeye and tenderloin steaks)
- 1 tablespoon ground achiote or annatto
- ½ tablespoon garlic powder (or 1 tablespoon freshly crushed garlic)
- ½ tablespoon ground cumin
- 1 to 2 teaspoons chili powder (either cayenne or chipotle)
- 2 tablespoons fresh lime or lemon juice
- ½ cup beer
- Salt
- pepper
- Jalapeño cilantro sauce
- Menestra de porotos or bean stew
- Ecuadorian style white rice
- Tomato and onion curtido salsa
- Fried ripe plantains
- Avocado slices
- Fried egg (s on top for a churrasco style meal)
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