Chili Casserole With Cornbread | Anita's Tried & Heart Healthy Recipes
Adapted from General Mills, Inc. - 1 lb ground chicken breast - 1 cup onions, chopped - 8 ozs frozen corn, thawed - 8 ozs salsa - 15 1/2 ozs no-salt-added dark
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Cooking tools:
- Oven
- Stove
- Baking dish
- Skillet
- Mixing bowl
- Spoon
- Spatula
- Cornbread stick pan
- Baking sheet
Ingredients
- 1 lb ground chicken breast
- 1 cup onions, chopped
- 8 ozs frozen corn, thawed
- 8 ozs salsa
- 15 1/2 ozs no-salt-added dark red kidney beans, drained
- 14 1/2 ozs no-salt-added diced tomatoes, undrained
- 1 tbsp chili powder
- 16 ozs cornbread mix
- 2/3 cup fat-free milk
- 2 whole eggs
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