Tuna on Chargrilled Romaine
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Cooking tools:
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Kitchen scale
- Pepper mill
- Stove
- Spoon
- Plate
Ingredients
- 1 Romaine lettuce
- 1 Stick of celery
- 1/4 Cucumber
- 1/2 Pear
- Dill
- 1/4 Lemon for juice
- Tuna in olive oil
- Salmon eggs –
- 50g Yoghurt
- Olive oil
- Salt
- Papper
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