Sardine Sushi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingoscarglobal.com.
Ingredients
- 2 cans King Oscar Sardines in Olive Oil or Soybean Oil, drained
- 345g short grain rice
- 10g sugar
- 45ml distilled wine vinegar
- 4 sheets Japanese nori (dried seaweed wrap)
- Julienned vegetables (carrots, green onion, cucumbers)
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