Chantilly Potatoes | Idaho Potato Commission
Preheat oven 450° F Spread mashed potatoes in a 2 quart casserole. Cover with ham. Whip cream until stiff; fold in cheese. Spread mixture over ham. Bake for 10-15 minutes or until golden brown.
Ingredients
- 6 servings prepared Instant Mashed Idaho Potatoes
- 1 cup diced ham
- 1/2 cup whipping cream
- 1 cup shredded Cheddar cheese
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