Quinoa Ribbon Salad

Ingredients

• 2 cups cooked quinoa
• 1 cucumber, shaved into ribbons
• 1 carrot, shaved into ribbons
• 2 cups baby spinach leaves
• 1 cup sugar snap or snow peas
• 60 g pomegranate arils
• 1/3 cup olive oil
• 1 tbsp red wine vinegar
• Juice of 1 lemon
• Juice of 1 lime
• Salt, to taste
• Freshly ground black pepper, to taste
• Lime wedges, to garnish