Fennel, Egg and Watercress Galette - Vegetarian Society

Ingredients

• 1 tbsp olive oil
• 1 fennel, finely sliced
• 200g vegetarian feta cheese, crumbled
• 2 tbsp sun-dried tomato paste
• 2 cloves garlic, finely chopped
• ¼ tsp ground black pepper
• 1 sheet ready-rolled shortcrust pastry
• 5 cherry tomatoes, halved
• 1 large tomato, sliced
• 1 medium free-range egg, beaten
• 80g watercress
• 4 medium free-range eggs
• 2 tbsp parsley, chopped
• Freshly ground black pepper, to taste