Fennel Gratin with 1833
Fennel gratin with watercress garlic and cheddar, a wonderful seasonal gratin suitable for vegetarians as a main or as side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.barbers.co.uk.
Ingredients
- 100g of grated Barber’s 1833
- 3 x Fennel Bulbs
- 1 x Garlic cloves
- 200ml Cream
- 1 x Shallot
- 100g Bread crumbs
- 50ml white wine
- Fresh Thyme
- knob of farmhouse butter
- 1 x Tbsp Chopped watercress
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