Vegetarian Beetroot Caramelised Fennel Goats Cheese Tart

Name: Vegetarian Beetroot Caramelised Fennel Goats Cheese Tart
Ingredients: Pastry*; 250g white spelt flour; 125g butter, chilled & cut into cubes; 1 free-range egg; 1 tbsp chilled water; * You can substitute good-quality shop-bought shortcrust pastry if pastry making is not your thing.; ; Filling; 1 medium beetroot; 1 small fennel bulb, sliced lengthways into 3cm slices; 60–70g goat’s cheese or chevre; 4 free-range eggs; ¼ tsp sea salt; Black pepper, to taste; 5-6 sprigs fresh thyme

www.wellbeing.com.au

Nutrient-dense beetroot meets the warming digestive nature of fennel in this rustic tart, making a delicious combination! Vegetarian, healthy and so tasty!

View full recipe on www.wellbeing.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.

Share this recipe:

Ingredients

Pastry*
250g white spelt flour
125g butter, chilled & cut into cubes
1 free-range egg
1 tbsp chilled water
* You can substitute good-quality shop-bought shortcrust pastry if pastry making is not your thing.
Filling
1 medium beetroot
1 small fennel bulb, sliced lengthways into 3cm slices
60–70g goat’s cheese or chevre
4 free-range eggs
¼ tsp sea salt
Black pepper, to taste
5-6 sprigs fresh thyme